Olive Leaf Supreme
Olive leaf is a broad spectrum antimicrobial with published studies showing it has antiviral, antibacterial, antifungal, and antiparasitic effects. It may stimulate phagocyotosis, prevent viral shedding and even penetrate infected cells and stop viral replication. It can lower blood sugar and thus be a complement to other diabetes treatments. It can increase T3 levels and decrease circulating TSH levels, thus helping thyroid function. A compound found in Olive leaf inhibits xanthine oxidase thereby decreasing the buildup of uric acid.
Olive leaf (Olea europaea) has been used as a therapeutic remedy for several thousand years or more but has only become popular in the US market over the last 25 years. Most commercially available olive leaf is in extract form. Being oriented toward using whole, natural-state herbs whenever possible, we attempt to find products in a whole, dried form (as opposed to an extract). By doing this, the herb retains all of the components in the same ratio found in nature (as close as possible considering it is dried).
BROAD SPECTRUM HERB – Olive Leaf Supreme is an excellent broad spectrum herb with immune boosting properties.
ONE OF THE STRONGEST ANTIOXIDANTS – Olive Leaf is one of the strongest antioxidants on the market having higher anti-oxidant values than green tea, grape seed, blueberries, blackberries, garlic, and many other high anti-oxidant foods and supplements.
SIGNIFICANT ANTI-INFLAMMATORY – Olive Leaf has significant anti-inflammatory properties and can be very useful in a number of conditions as a result.
HEART HEALTHY SUPPLEMENT – Olive Leaf is cardio-protective, has vasodilator properties and may also help lower blood pressure and triglycerides, among other positive cardiovascular effects.
PURE HERB – Like all Supreme products, there are no fillers, binders, flow agents or other substances added in the encapsulation process.
Recommended Use: 1-2 capsules 3x per day. It is best taken with food.
Olive Leaf Supreme is packaged in a bottle of 120 veggie caps, each containing approximately 380 mg of Olea europaea without fillers, binders or excipients.
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