Description
A buffered, non-acidic form of vitamin C, with a neutral pH of 7.0.
Magnesium Ascorbate is a buffered, non-acidic form of vitamin C (pH of 7.0), which is generally gentler to the stomach than ascorbic acid.
$29.69
Unit | 100C |
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Suggested Use | As a dietary supplement, 1 or 2 capsules one to three times daily between meals, or as directed by a healthcare practitioner. |
Nutrition Facts | Serving Size 1 capsule Other ingredients: Gelatin, cellulose, magnesium stearate. These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives. |
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