Japanese Knotweed

$38.99

Japanese Knotweed, or You Ji Hu Zhang in Chinese, is native to eastern Asia. It is most famously known for containing high amounts of resveratrol. Unlike foods like grapes or drinking wine, Japanese Knotweed contains mostly trans-resveratrol, which is the form best absorbed and used in one’s body. Resveratrol acts as an antioxidant. Japanese Knotweed also contains other beneficial components such as emodin, flavonoids (including quercetin), oleanolic acid, etc.

Description

Japanese Knotweed, or You Ji Hu Zhang in Chinese, is native to eastern Asia. It is most famously known for containing high amounts of resveratrol. Unlike foods like grapes or drinking wine, Japanese Knotweed contains mostly trans-resveratrol, which is the form best absorbed and used in one’s body. Resveratrol acts as an antioxidant. Japanese Knotweed also contains other beneficial components such as emodin, flavonoids (including quercetin), oleanolic acid, etc.

We believe that whole plants (not an extract) often work better than extracts that alter the normal ratios found in nature. Resveratrol is the main and best known component of Japanese Knotweed, and as studies show, there is great synergy between the components of Japanese Knotweed which has greater benefits than isolates do on their own.

ALL NATURAL RESVERATROL FOR HEART HEALTH – One of the most studied benefits of resveratrol are its effect in improving cardiovascular health. Japanese Knotweed Supreme contains trans-resveratrol, the form best absorbed by the body.

ANTI-INFLAMMATORY – Resveratrol is a known anti-inflammatory and antioxidant.

IMMUNE SUPPORT – Japanese Knotweed also contains beneficial components for immune support.

100% NATURAL, WHOLE, PURE HERB – High quality vegetarian capsules with no binders, fillers or preservatives.

Additional information

Suggested Use

Recommended use: 1-2 capsules 3x per day.

Nutrition Facts

Japanese Knotweed Supreme is packaged in a bottle of 120 veggie caps, each containing approximately 375 mg of Fallopia japonica without fillers, binders or excipients.

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