Equi-Fem, 126 Tablets

Serving Size: 6 Capsules
Vitamin A (as natural mixed carotenoids, palmitate) (1:1) 10,000 IU
Vitamin C (as magnesium ascorbate) 1,500 mg
Vitamin D (as cholecalciferol) 400 IU
Vitamin E (as d-alpha tocopheryl acetate) 100 IU
Vitamin K (as phytonadione) 35 mcg
Thiamin (B1) (as mononitrate) 25 mg
Riboflavin (B2) 25 mg
Niacin (as niacinamide) 25 mg
Vitamin B6 (as pyridoxine hydrochloride) 300 mg
Folic Acid 400 mcg
Vitamin B12 (as cobalamin) 65 mcg
Biotin 300 mcg
Pantothenic Acid (as calcium pantothenate) 50 mg
Calcium (as calcium citrate) 125 mg
Iron (as ferrous gluconate) 18 mg
Iodine (from kelp) 75 mcg
Magnesium (as magnesium ascorbate, magnesium oxide) 250 mg
Zinc (as zinc gluconate) 25 mg
Selenium (from vegetable culture) 50 mcg
Copper (as copper gluconate) 2 mg
Manganese (as manganese gluconate) 10 mg
Chromium (from vegetable culture) 100 mcg
Molybdenum (from vegetable culture) 10 mcg
Potassium (as potassium chloride) 99 mg
Choline (as choline bitartrate) 150 mg
Inositol (from rice) 25 mg
PABA (para-aminobenzoic acid) 25 mg
Coenzyme Q10 1 mg
Citrus Bioflavonoids 250 mg
FRAC® (from rice) 15 mg
L-Tyrosine 50 mg
Betaine HCI 100 mg
Amylase (from porcine) 20,000 NFUnits
Protease (from porcine) 20,000 NFUnits
Lipase (from porcine) 1,600 NFUnits
Neonatal Adrenal Complex (from bovine) 10 mg
Lamb Pituitary/Hypothalamus Complex (from ovine) 10 mg
Ovarian Tissue (from bovine) 50 mg
Uterine Tissue (from bovine) 50 mg
Superoxide Dismutase (from vegetable culture) 150 mcg
Catalase (from vegetable culture) 150 mcg
Black Cohosh (root) 120 mg
Dong Quai (root) 60 mg
Stearic acid (vegetable source), modified cellulose gum, food glaze and magnesium stearate (vegetable source).
This product is gluten and dairy free.